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Export 6 ingredients for grocery delivery
Step 1
Pat the brisket dry with paper towels.
Step 2
Combine the salt, pink (curing) salt, ground ginger, and sugar together in a bowl.
Step 3
Place the brisket in a rimmed baking sheet.
Step 4
Rub the brisket all over with the salt/sugar mixture. If there is any extra salt mixture, pile it on/under the brisket in the pan.
Step 5
Combine the spices in a bowl, then crush them coarsely with a mortar and pestle or in a tea towel with a rolling pin
Step 6
Rub the spices all over the brisket’s surface.
Step 7
Cover the brisket and pan tightly with plastic wrap. (Or, as we did, use a very large zip bag meant for meat-brining.)
Step 8
Place in the refrigerator.
Step 9
Unwrap it, flip it and rewrap it a few times over the next 7-10 days.
Step 10
Now you just need to wait 7-10 days…
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