4.6
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place flour in a bowl and make a well. Add the egg, milk and 2 teaspoons oil.
Step 2
Stir until mixed, then beat with a fork.
Step 3
Allow batter to stand for at least ½ hour. Batter should be thicker than pancake consistency but a little thinner than pikelet consistency. Add a little more milk or oil to achieve this.
Step 4
Add corned beef and shallots to batter. Stir through.
Step 5
Heat oil in a fry-pan and add dollops of mixture, spreading slightly into fritter size and cook until golden and a little crispy.
Step 6
Drain on paper towel before serving.
Your folders
bestrecipes.com.au
4.6
(19)
45 minutes
Your folders
chilipeppermadness.com
4.9
(14)
5 minutes
Your folders
taste.com.au
4.6
(40)
140 minutes
Your folders
altonbrown.com
4.5
(77)
Your folders
foodnetwork.com
4.6
(142)
3 hours
Your folders
recipes.instantpot.com
5.0
(32)
120 minutes
Your folders
bonappetit.com
4.9
(14)
Your folders
cookingperfected.com
5.0
(1)
2 hours
Your folders
bestrecipes.com.au
60 minutes
Your folders
newlifeonahomestead.com
Your folders
amazingribs.com
4.9
(238)
Your folders
themagicalslowcooker.com
Your folders
ramshacklepantry.com
5.0
(2)
40 minutes
Your folders
panlasangpinoy.com
12 minutes
Your folders
spiceology.com
3.0
(2)
6 hours
Your folders
foodfanatic.com
Your folders
slowcookingperfected.com
5.0
(1)
8 hours
Your folders
amazingribs.com
4.9
60
Your folders
delicioustable.com
5.0
(4)
180 minutes