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Export 9 ingredients for grocery delivery
Step 1
In a food processor or blender, combine all the ingredients; cover and process until vegetable flakes are finely chopped.
Step 2
Store in an airtight container in a cool dry place for up to 1 year.
Step 3
Whisk 6 tbsp. soup mix into 1 ⅓ cups water. Be sure to use a larger container since this will expand as it heats. I find a 2 cup glass measuring cup works perfectly.
Step 4
Microwave on high, uncovered, for 2 to 2 ½ minutes, stirring occasionally.
Step 5
For mushroom soup, add ¼ to ½ cup sauteed sliced mushrooms; for celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.
Step 6
Use in place of 1 small can of cream soup.
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