Name: Homemade Eggless Mayonnaise
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup Canola oil; 1/4 cup milk; 1 teaspoon apple cider vinegar ((must be used or mayo will not thicken)); 1/2 teaspoon salt ((or to taste)); 1/8 teaspoon turmeric ((optional, just for colour)); 1 teaspoon Dijon mustard ((or to taste))

This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It&#x27;s ready in under 2 minutes and can be flavoured any way you like.Makes approximately 3/4 cup = 12 tablespoons.

Homemade Eggless Mayonnaise

Canola oil

milk

apple cider vinegar

salt ((or

turmeric ((optional, just

Dijon mustard ((or to taste))

Combine

Add all the ingredients to a tall container.

Blend

Use immersion blender on high speed for about 20-30 seconds or until the mixture emulsifies and turns into thick and creamy Homemade Eggless Mayonnaise.

So pleased to find this recipe! I've always made my own mayo using eggs but began to think this could be unwise/unsafe, so I'm thrilled to find such an easy recipe that works just fine without them! Thank you Julia!!

Amazing. I used my Ninja smoothie bowl maker on spread setting and followed the recipe exactly. I used Moroccan olive oil. The Taste is a little too strong so I might back off the tumeric a bit and try another oil next time until I get the flavor suitable for my grandkids taste. Any suggestions are welcome! Thank you for this simple, quick easy recipe!

Wow! Who knew that was possible? I had my doubts but this was so fast and so perfect! A little squeeze of honey in the mix gave the slightly sweet flavor I love. I've made a version with eggs that went bad too soon. I'm hoping this will last longer. Thanks for the recipe!

I’m never buying mayo ever again.  I made half recipe using 2T EdenSoy, 1/4c healthy oil blend; first cold pressed flaxseed oil/XVOO/avocado oils, plus other ingredients, used my immersion blender to make beautiful, delicious, thick mayo in 5 minutes.  Easy peasy.  Thank you!

I used to make fermented mayo with egg however I'm getting leary of raw eggs right now. This mayo is just as good! If I added more acid I can get it super thick like whipped cream! I mix and match oils avocado, olive etc etc Great easy recipe As a bc survivor I stay away from soy and EVERY brand in the stores uses soy!

My husband is allergic to dairy, so I susbstituted full fat coconut milk for the dairy milk. It came out ok, but the consistency is of a thickish salad dressing. it’s not thick enough to use on break, but that may be a result of my substitution. It tastes good, so I’ll use it as a salad dressing!

Followed recipe exactly.
Used store bought goat milk , sunflower oil.
Does not thicken at all.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1562630319/bqfxqqnvvddieehzrwec.mp4

This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads. It's ready in under 2 minutes and can be flavoured any way you like. Egg-free!

Homemade Eggless Mayonnaise

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Ingredients

Instructions

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