Step 1

In a small bowl, stir together the flour, baking powder, and salt.

Step 2

In a large bowl, mix the eggs, milk, coconut oil, and vanilla extract. Add the dry ingredients to the wet ingredients and stir to just combine.

Step 3

Scoop a ladle full of batter onto a hot waffle iron and cook until light brown. Repeat with the remaining batter.

Step 4

Place each cooked waffle on a cooling rack. When all the waffles are cooled, transfer them to a freezer bag. You can facilitate the defrosting process by putting a piece of wax paper between every 2 waffles.

Step 5

When ready to serve, place the frozen waffles in the toaster and toast until crisp. If you need a big batch, you can also defrost them in the oven on cookie sheets. (Yields 12 6-inch waffles)