Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Halve your lemons. Use a lemon squeezer to add the juice to a high speed blender.
Step 2
Pour in apple cider vinegar and filtered water.
Step 3
Use your hands to roughly break up the ginger. Add it into your blender and blend on high until fully combined.
Step 4
Add a mesh strainer above a large bowl or cup - anything that has a spout - and pour in the liquid from the blender. I poured mine into my strainer then gradually transferred the liquid into a spouted glass measuring cup.
Step 5
Use the back of a spoon to gently press out all the liquid from the pulp. Discard your pulp OR store in ice cube molds in the freezer. They can be used in smoothies, tea, stirfrys, etc.
Step 6
Divide the ginger shots amongst the shot bottles. Enjoy within 5 days.
Your folders
bbcgoodfood.com
Your folders
gimmesomeoven.com
Your folders
feelgoodfoodie.net
5.0
(72)
Your folders
thecoconutmama.com
5.0
(1)
Your folders
greensmoothiegourmet.com
5.0
(36)
1 minutes
Your folders
thebutterhalf.com
4.8
(16)
Your folders
livingfreshdaily.com
5.0
(2)
10 minutes
Your folders
adrizzleofdelicious.com
5.0
(1)
Your folders
lowcarb-nocarb.com
4.7
(50)
Your folders
darngoodveggies.com
5.0
(4)
Your folders
minimalistbaker.com
4.9
(41)
Your folders
alphafoodie.com
4.9
(44)
Your folders
eatingwell.com
4.3
(3)
Your folders
ramonascuisine.com
5.0
(45)
Your folders
tenina.com
5.0
(4)
Your folders
theeffortlesschic.com
Your folders
plantbasedjess.com
Your folders
downshiftology.com
5.0
(16)
Your folders
alphafoodie.com
4.8
(139)