Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook the ground beef in a pan or skillet over medium heat, drain fat and return to pan.
Step 2
Add in the tomato paste, all seasonings and the corn starch, mix well.
Step 3
Stir in the broth and milk and then add the pasta, bring to a boil then reduce heat, cover with lid and let simmer for 9-12 minutes, stirring a couple of times..
Step 4
Remove from heat and mix in the shredded cheese, cover again for a few minutes to let cheese melt and the sauce thicken.
Step 5
Makes 6 heaping 1 cup servings.. *Note- you can swap out the ground beef for turkey/chicken to lower points on blue/purple
Your folders

314 viewsdrizzlemeskinny.com
25
Your folders

347 viewsdrizzlemeskinny.com
18
Your folders

376 viewsdrizzlemeskinny.com
20
Your folders

503 viewsdrizzlemeskinny.com
270
Your folders

309 viewsdrizzlemeskinny.com
20
Your folders

845 viewscooking.nytimes.com
4.0
(2.4k)
Your folders

251 viewsorwhateveryoudo.com
5.0
(2)
25 minutes
Your folders

263 viewsbusydaydinners.com
4.7
(3)
25 minutes
Your folders

237 viewseatingonadime.com
4.8
(24)
12 minutes
Your folders

260 viewswhatsmomcookin.com
15 minutes
Your folders

173 viewsaheadofthyme.com
4.9
(19)
20 minutes
Your folders

158 viewsthekitchenmagpie.com
4.8
(6)
20 minutes
Your folders

438 viewsthecleaneatingcouple.com
5.0
(34)
25 minutes
Your folders

415 viewspatcooks.com
4.0
(244)
20 minutes
Your folders

516 viewsaheadofthyme.com
5.0
(2)
20 minutes
Your folders

966 viewscountrysidecravings.com
4.8
(97)
20 minutes
Your folders

702 viewswellplated.com
4.9
(26)
25 minutes
Your folders

666 viewsthenovicechefblog.com
4.5
(136)
25 minutes
Your folders
116 viewswellplated.com