Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook the ground beef in a pan or skillet over medium heat, drain fat and return to pan.
Step 2
Add in the tomato paste, all seasonings and the corn starch, mix well.
Step 3
Stir in the broth and milk and then add the pasta, bring to a boil then reduce heat, cover with lid and let simmer for 9-12 minutes, stirring a couple of times..
Step 4
Remove from heat and mix in the shredded cheese, cover again for a few minutes to let cheese melt and the sauce thicken.
Step 5
Makes 6 heaping 1 cup servings.. *Note- you can swap out the ground beef for turkey/chicken to lower points on blue/purple
Your folders

301 viewsdrizzlemeskinny.com
25
Your folders

334 viewsdrizzlemeskinny.com
18
Your folders

353 viewsdrizzlemeskinny.com
20
Your folders

493 viewsdrizzlemeskinny.com
270
Your folders

300 viewsdrizzlemeskinny.com
20
Your folders

814 viewscooking.nytimes.com
4.0
(2.4k)
Your folders

214 viewsorwhateveryoudo.com
5.0
(2)
25 minutes
Your folders

236 viewsbusydaydinners.com
4.7
(3)
25 minutes
Your folders

207 viewseatingonadime.com
4.8
(24)
12 minutes
Your folders

229 viewswhatsmomcookin.com
15 minutes
Your folders

152 viewsaheadofthyme.com
4.9
(19)
20 minutes
Your folders

131 viewsthekitchenmagpie.com
4.8
(6)
20 minutes
Your folders

410 viewsthecleaneatingcouple.com
5.0
(34)
25 minutes
Your folders

370 viewspatcooks.com
4.0
(244)
20 minutes
Your folders

489 viewsaheadofthyme.com
5.0
(2)
20 minutes
Your folders

948 viewscountrysidecravings.com
4.8
(97)
20 minutes
Your folders

680 viewswellplated.com
4.9
(26)
25 minutes
Your folders

645 viewsthenovicechefblog.com
4.5
(136)
25 minutes
Your folders
89 viewswellplated.com