Homemade Hot Cocoa Mix

Name: Homemade Hot Cocoa Mix
Ingredients: 3 ounces bittersweet chocolate (60% or greater), or 1/2 cup bittersweet chocolate chips; 1/2 cup unsweetened Dutch-process cocoa powder; 1/2 cup turbinado sugar, or 1/3 cup plus 2 tablespoons granulated sugar; 3 tablespoons powdered milk; 1/8 teaspoon kosher salt; 1 cup milk or unsweetened non-dairy milk, or 3/4 cup water; 3 tablespoons Hot Cocoa Mix; Whipped cream, for serving (optional); Ground cinnamon, for serving (optional)

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Servings: 9

Author : Megan Gordon

beverages chocolate

Ingredients

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3 ounces bittersweet chocolate (60% or greater), or 1/2 cup bittersweet chocolate chips1/2 cup unsweetened Dutch-process cocoa powder1/2 cup turbinado sugar, or 1/3 cup plus 2 tablespoons granulated sugar3 tablespoons powdered milk1/8 teaspoon kosher salt1 cup milk or unsweetened non-dairy milk, or 3/4 cup water3 tablespoons Hot Cocoa MixWhipped cream, for serving (optional)Ground cinnamon, for serving (optional)

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Instructions

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Step 1

Finely chop 3 ounces bittersweet chocolate or chocolate chips. Place in a medium bowl. Add 1/2 cup unsweetened Dutch-process cocoa powder, 1/2 cup turbinado sugar, 3 tablespoons powdered milk, and 1/8 teaspoon kosher salt. Stir to combine.

Step 2

Transfer to an airtight container and store at cool room temperature for up to 3 months.

Step 3

Place 1 cup milk and 3 tablespoons hot cocoa mix in a small saucepan. Place over medium heat and heat, whisking often, until starting to bubble around the edges.

Step 4

Pour into a mug and top with whipped cream and ground cinnamon if desired.