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Export 25 ingredients for grocery delivery
Step 1
1. Heat the olive oil in a medium size pot and add the onion, garlic,carrot and celery.Saute for about 5 minutes then add the turmeric and stir one minute. Add the tomatoes
Step 2
2. Add the herbs and bay leaves. Bring to a gentle boil, turn down the heat to semi low and add the tomato paste. Add salt and pepper to your taste and a pinch of white sugar.
Step 3
3. Let the sauce simmer uncovered for about 1/2 hour. Cover if you wish, but tilt the lid to allow steam to escape. Let simmer 2-3 hours, stir every once in a while. Uncover the last twenty minutes to let any water evaporate, You could also put it in the oven at 350 for the same amount of time.
Step 4
4. Take bay leaves out before serving, toss with your choice of pasta
Step 5
5. I like the San Marzano tomatoes, they don't have water in them. This sauce doubles and freezes very well.
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