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Step 1
Wash and rinse lemons well.
Step 2
Remove Yellow skins with a knife or a vegetable peeler.
Step 3
Trim away any large pieces of pith with a knife if you see thick white parts.
Step 4
Transfer the lemon peels to a clean jar and cover them with your favorite Vodka.
Step 5
Let it sit in a refrigerator from overnight up to a month.
Step 6
Cut the flesh of lemons into half or wedges.
Step 7
Line a baking sheet with parchment paper and freeze cut lemons in a single layer.
Step 8
Once the lemons are fully frozen, pop them into a freezer bag.
Step 9
Fill a glass with frozen lemons instead of ice. Pour infused- vodka and carbonated water.