Pickled Cabbage – Japanese style

Name: Pickled Cabbage – Japanese style
Ingredients: 2 cups of grated white cabbage; 1 green or red chili chopped finely; ½ tsp salt; 1 tsp sesame seeds; 1 tbls soy sauce; some pepper (optional)

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Servings: 2

pickle salad

Ingredients

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Instructions

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Step 1

Wash and finely slice the cabbage and chilies and transfer them to a strong plastic bag and add the salt. Rub the bag well so that the salt coats the cabbage and chilies.

Step 2

Put some weight on the bag and leave it for an hour. After an hour, strain out all the liquid formed by pressing the cabbage by hand or in a sieve. Transfer the cabbage to a small serving bowl. Add some sesame seeds and soy sauce and serve it fresh. I also sprinkled some pepper as garnishing.

Step 3

Serve this salad with any main meal.