Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Measure out the glutinous rice flour in a bowl.
Step 2
Add in the water and whisk until completely combined
Step 3
Cover the bowl with clingwrap or a large plate and microwave for one minute.
Step 4
Use a spatula or rice paddle to quickly knead the mixture together. Note 1
Step 5
Cover the bowl and microwave for another minute
Step 6
Knead the dough again for one or two minutes until it becomes translucent and stretchy. Note 2
Step 7
Pour the mochi dough into any rectangular container or plastic bag and flatten the top down.
Step 8
Lightly cover the container and refrigerate it for one or two hours to let it harden slightly
Step 9
Take the mochi out of the container and cut the mochi into rectangles of your desired size. Note 3
Step 10
Put the cut mochi into a container with some room in between. If the container is not large enough, you can add pieces of parchment paper to stack the mochi on top of each other.
Step 11
Lightly cover the mochi and refrigerate for another 1-2 days to let the mochi harden. Then the mochi is ready to be eaten or frozen for later use
Your folders
assortedeats.com
Your folders
homemademethod.com
Your folders
theflavorbender.com
5.0
(160)
45 minutes
Your folders
theflavorbender.com
Your folders
cookinglight.com
Your folders
simplejoy.com
10 minutes
Your folders
loveandlemons.com
5.0
(15)
Your folders
taste.com.au
4.0
(1)
15 minutes
Your folders
julieseatsandtreats.com
4.8
(130)
15 minutes
Your folders
delicious.com.au
Your folders
tasteofartisan.com
5.0
(1)
Your folders
allrecipes.com
4.8
(33)
4 hours, 13 minutes
Your folders
detoxinista.com
4.5
(25)
Your folders
stripedspatula.com
5.0
(13)
25 minutes
Your folders
savoryexperiments.com
4.3
(59)
Your folders
shelovesbiscotti.com
4.8
(10)
20 minutes
Your folders
myweekendplan.asia
45 minutes
Your folders
connoisseurusveg.com
4.9
(74)
60 minutes
Your folders
iambaker.net
5.0
(1)