Step 1

Macaroni: Cook macaroni noodles in heavily salted water according to package directions just until al dente. Drain, rinse with cold water, then drizzle with a little olive oil to prevent the pasta from sticking together. Let cool completely before adding the dressing.

Step 2

Dressing: Whisk the dressing ingredients together in a medium bowl.

Step 3

Salad: Combine the salad ingredients in a large bowl.

Step 4

If serving within 1-2 hours: Pour all the dressing over the salad and stir until well combined. Best if chilled at least one hour.

Step 5

If not serving within 2 hours: Pour HALF the dressing over the macaroni salad ingredients and toss until well-combined. Cover and refrigerate the salad and remaining dressing separately. When ready to serve, stir in remaining dressing.