Macaroni Salad

Name: Macaroni Salad
Total time: 44 min
Ingredients: 16 ounces elbow macaroni; ½ teaspoon celery salt; 1 teaspoon onion salt; 2 cups mayonnaise; ¾ teaspoon prepared yellow mustard; ¼ teaspoon seasoning salt; 8 ounces shredded cheddar cheese; 1 16 oz pkg frozen peas, rinsed with warm water; 1 cup diced ham

www.julieseatsandtreats.com

Your recipes

Total: 44

Servings: 12

Cost: $2.15 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Boil elbow macaroni according to directions. Drain, rinse with cold water and set aside.

Step 2

In a large mixing bowl mix together celery salt, onion salt, mayonnaise, mustard, seasoning salt in large bowl. Add noodles, cheddar cheese, peas and ham. Mix well. Chill until serving.