Homemade Montreal Steak Spice

Name: Homemade Montreal Steak Spice
Prep time: 15 min
Total time: 15 min
Ingredients: 3 Tbsp granulated onion; 3 Tbsp black peppercorns; 2 Tbsp chili flakes, (cayenne pepper flakes or red pepper flakes also work); 3 Tbsp granulated garlic; 2 Tbsp smoked paprika, (or regular paprika); 3 Tbsp kosher salt; 3 tbsp mustard seeds; 2 Tbsp coriander seeds; 3 Tbsp dill seeds

4.6

(44)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 96

Author : Barry C. Parsons

Ingredients

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Instructions

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Step 1

I like to grind each individual ingredient to a coarse consistency before blending them all together. This ensures that I get a uniform size.

Step 2

I use a mortar and pestle but this is not completely necessary. You can use a spice grinder, blender or food processor if you like but again I recommend, doing each one individually.

Step 3

Blend all of the ground spices together well and store in an airtight container like a mason jar.

Step 4

This spice blend will maintain its freshness for several months. Small 4 ounce mason jars make great host/ess gifts if you're invited to summer barbecues.