Step 1

I like to grind each individual ingredient to a coarse consistency before blending them all together. This ensures that I get a uniform size.

Step 2

I use a mortar and pestle but this is not completely necessary. You can use a spice grinder, blender or food processor if you like but again I recommend, doing each one individually.

Step 3

Blend all of the ground spices together well and store in an airtight container like a mason jar.

Step 4

This spice blend will maintain its freshness for several months. Small 4 ounce mason jars make great host/ess gifts if you're invited to summer barbecues.