Homemade Montreal Steak Seasoning

Step 1

Place peppercorns, salt, garlic chips, red pepper flakes, mustard and dill seeds in a plastic bag. Using a heavy object (rolling pen or cast iron skillet) crush all ingredients into a a texture to your liking. Add in remaining ingredients and blend until thoroughly mixed.

Step 2

Store in an airtight container until ready to use.

Step 3

*** To use - sprinkle lightly over meat, poultry, fish and vegetables (approximately 1/4 teaspoon per serving) prior to cooking or grilling. Can be sprinkled on french fries, tater tots and onion rings.