Step 1

Preheat oven to 170 degrees F.

Step 2

Place all ingredients into a blender and blend until smooth.

Step 3

If needed to help blender add 2 tablespoons of water.

Step 4

Pour blueberry juice over a silpat or parchment paper on a baking pan.

Step 5

Spread evenly about an inch away from edges.

Step 6

Bake 6-7 hours until it's no longer sticky when touched.

Step 7

Cut into strips and roll onto parchment paper.

Step 8

Secure with tape, elastic or twine.