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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
Step 3
Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
Step 4
Spread with pesto sauce. Top with mozzarella, mushrooms, and goat cheese.
Step 5
Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.