Homemade Red Bean Mochi 紅豆麻糬

Name: Homemade Red Bean Mochi 紅豆麻糬
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 1/2 cup red bean paste (see our red bean paste recipe here); 3/4 cup shiratamako rice flour, 100g, (or 3/4 cup mochiko rice flour, 115g); 3/4 cup water; 1/4 cup sugar, 50g; 3/4 cup soy bean powder, or potato starch or cornstarch

www.thehongkongcookery.com

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Prep Time: 20

Cook Time: 15

Author : Ellen L.

Ingredients

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1 1/2 cup red bean paste (see our red bean paste recipe here)3/4 cup shiratamako rice flour, 100 grams, (or 3/4 cup mochiko rice flour, 115 grams)3/4 cup water1/4 cup sugar, 50 grams3/4 cup soy bean powder, or potato starch or cornstarch

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Instructions

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Step 1

AnonymousMarch 13, 2020 at 6:22 AMHello! I love your recipes and it brings back a lot of childhood memories. I was wondering if there are other fillings we can use instead of red bean? Thank you and stay safe!ReplyDeleteRepliesEllen L.March 14, 2020 at 8:42 PMGlad to hear! 😊 You can also use other Chinese fillings like sesame paste, mung bean paste, custard, etc. which you can find recipes for on our site, just use our recipe search engine on the top/side of this page. And actually mochi can be filled with anything that you can wrap the mochi around, so basically any flavor that you can get into a ball shape (freeze up to firm) and then wrap with mochi. I've seen all kinds of flavors in mochi, chocolate, mango, strawberry, green tea, etc.!!DeleteRepliesReplyReply

Step 2

Ellen L.March 14, 2020 at 8:42 PMGlad to hear! 😊 You can also use other Chinese fillings like sesame paste, mung bean paste, custard, etc. which you can find recipes for on our site, just use our recipe search engine on the top/side of this page. And actually mochi can be filled with anything that you can wrap the mochi around, so basically any flavor that you can get into a ball shape (freeze up to firm) and then wrap with mochi. I've seen all kinds of flavors in mochi, chocolate, mango, strawberry, green tea, etc.!!DeleteRepliesReplyReply

Step 3