Homemade Roasted Red Jalapeno Powder - Recipe

Name: Homemade Roasted Red Jalapeno Powder - Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: Discarded skins from roasted red jalapeno peppers. I used the skins from 1 pound red jalapenos.

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 10

dehydrator jalapeno

Homemade Roasted Red Jalapeno Powder - Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Discarded skins from roasted red jalapeno peppers. I used the skins from 1 pound red jalapenos.

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Instructions

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Step 1

After you’ve roasted and remove the skins from your red jalapeno peppers, reserve the charred skins. Your amounts will obviously vary.

Step 2

Spread the skins out over dehydrator sheets. Use extra trays if needed.

Step 3

Dehydrate at 125 degrees F. for 8-10 hours, or until the skins are completely dried through. They should be very crumbly to the touch with no moisture anywhere.

Step 4

Grind up the dried mixture with a mortar and pestle, or use a spice grinder.