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Export 1 ingredients for grocery delivery
Step 1
Chop off as much rosemary as you want to use and put it in a saucepan with just enough water to cover.
Step 2
Simmer on low for a few hours. The longer you simmer the "stronger" the rosemary rinse will be.
Step 3
Then strain through a sieve (or just pull out the rosemary sprigs if you don't mind a few leaves leftover). That's it!
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