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homemade sausage patty recipe
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Start out with 3 pounds of lean ground beef. Add in the salt and knead it well into the meat. Let it refrigerate overnight.
Step 2
In the morning, knead in the other spices and form into patties.
Step 3
3 pounds makes approximately 25 large sausage patties.
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