Step 1

Preheat oven to 180C.

Step 2

Add cheese, parsley, onion, tomato sauce, one egg, salt and pepper to a large bowl and combine.

Step 3

Wring all the water from the carrot and zucchini.

Step 4

Add the carrot, zucchini and sausage meat to the mixture.

Step 5

Mix thoroughly and set aside.

Step 6

Divide the sausage mixture evenly along one side of each pastry sheet.

Step 7

Crack the remaining egg into a small bowl and gently whisk.

Step 8

Paint the exposed pastry lightly with the egg mixture.

Step 9

Gently fold the pastry over the mince to create a sausage roll, pressing the edges firmly with the back of a fork, ensuring the join is tightly sealed.

Step 10

Brush the top of the sausage roll with remaining egg wash and sprinkle with sesame seeds and poppy seeds.

Step 11

Cut the sausage rolls into desired portions.

Step 12

Place on a lightly greased oven tray and bake for 20-25 minutes until golden and cooked through.