Step 1

Add all of the ingredients to a small pot and whisk really well until smooth. If your salsa is chunky, then I would suggest blending all of the ingredients first, or your bbq sauce will be chunky and not smooth.

Step 2

Turn the heat to medium-high and bring to a simmer.

Step 3

Whisk, reduce the heat to low and put on a lid.

Step 4

Let it simmer for 10-20 minutes or so, until desired thickness is achieved. Stir a couple of times during the cooking process.

Step 5

I cooked mine for about 15 minutes and then let it cool half an hour. Keep in mind it will thicken some as it cools.

Step 6

After it has cooled for about half an hour, whisk again to break up any skin forming and then add to a jar and store in the fridge. It will thicken a lot in the fridge overnight, but reheating it gently over the stove will thin it back out some. Will keep for a couple of weeks.