Step 1

Consider using disposable gloves to protect your hands if your peppers are "very, very hot." And for the love of Pete, don't touch your eyes while you're making this.

Step 2

Remove stems from peppers and slice each in half. The seeds are the hottest part of the pepper; depending on how hot you want your sauce to be, you can leave the seeds in or remove them. I was concerned about the heat, so I did discard about 3/4 of the seeds. Place pepper halves, skin side up, in a cast iron skillet or baking dish. Broil for about five minutes, until skin begins to blister and brown.

Step 3

Use tongs to move peppers into the bowl of your blender. Add all remaining ingredients and puree. Pour hot sauce into a recycled glass jar or portion into smaller containers for gift giving. Store in the refrigerator.