homemade barbecue sauce

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. 

Oven-Roasted Pulled Pork

pork shoulder

brown sugar

tbsp. kosher salt

tbsp. smoked paprika

garlic powder

onion powder

cumin

black pepper

vegetable oil

lager

c. ketchup

apple cider vinegar

Dijon mustard

c. brown sugar

Worcestershire sauce

Buns,

I used sam Adam's Boston lager with the recipe and the meat tasted wonderful. I made the bbq sauce and found it to be a little vinegary. Next time I'll cut back on the apple cider vinegar and maybe add a shot of jack Daniel's and a little more brown sugar. All in all a great recipe. My family loved it.

I LOVE this recipe. Like other commenters have mentioned, the BBQ sauce turns out too acidic for my taste. I also don’t like the taste of apple cider vinegar, so the last time I made this I used rice vinegar instead - still adds sweetness without being as overpowering. I used  1/4 cup and it was great - I suggest adding a tablespoon at a time and tasting until it’s right for you.

Fantastic recipe! We didn’t have any beer so I used apple juice instead, and it was great. The barbecue sauce was delicious, too. Such an easy recipe. I’ll be making it again!

I made it in a crock pot, 2-3 lb.roast, 9 hours on low. I used a chili lager and added the sauce at about 8 hours. Best pulled pork ever.

I found this recipe very forgiving of the substitutions I had to make for the onion and garlic powder and lager beer.  I used a small quartered onion, a few roasted garlic cloves, and a light ale beer I had in the frig.  I had about a 1.5 quart of "drippings" after roasting the pork.  I chose to only use about half to combine to make the home-made BBQ sauce.  This was my first time making pulled pork.  I cut the loin pork roast in chunks that would expose as much excess fat that could be cutaway as possible, so I ended up with varying sizes of hunks of pork.  Of a 4 lb roast, I ended up with about 2.5 lb after cutting excess fat.  During the pulling process, I was also on the lookout and removed excess fat that I found.  So, prep time is much more time intensive than the 10 minutes advertised.  But, to me, removing the excess fat is the most important part of the project.  I halved the recipe for the BBQ sauce, but followed it exactly.  I was worried when I tasted the combined ingredients of the sauce mixture, I wasn't that impressed, but then I remembered that it was supposed to be heated and simmered for awhile, so I did that.  It made all the difference.  It was really good. I would use this recipe again.

The pork  Came out excellent on its own. The barbecue sauce was a bit heavy on the Apple cider vinegar taste.  maybe just a little less vinegar next time.  The barbecue sauce was a little watery. May be removing a little of the dripping liquid would have been better. Otherwise the recipe was pretty good

Really easy and delicious.  Love the BBQ sauce too.

I found the sauce to be awful.  My family would never have eaten the meat had I put that mustardy tasting stuff on it.  Not a typical bbq sauce.

FAR too sweet. I'd use only 1 tbsp sugar and substitute two thirds of the ketchup with tomato paste.

Amazing pork and delicious sauce.  I didn’t have beer or apple cider vinegar and used ginger ale as a substitute... still a delicious sauce.

I made this for the family on NYE (a good luck food), but left out the BBQ sauce and used the drippings to make a sauce. I thought there would be some left over but it was such a hit that some were left wanting more. Real simple and delicious! Thank you!

This was an INCREDIBLE recipe for the pulled pork. I did not make the sauce after seeing reviews.

I went to my local meat market and spent a pretty penny on a 4lb shoulder. Best decision I had made. The rub had so much flavor. Instead of lager, I used a Vanilla Porter. Seared first, cooked for 3 hours at 300 with the lid. Took the lid off and cooked for another 1 hour 10 min. PERFECT. Extremely juicy, tender, and the flavor was out of this world.

This was one of those magical recipes where the result was far better than the sum of the ingredients. I don't have a Dutch oven so I used my All-Clad saucepan. It took a long time after 5 hours or so it was incredibly tender. There is no way I could use all of the drippings for a barbecue sauce so I pulled about a cup and a half and then used the recipe has directed. Way better than pulled pork I have made in an instapot. Great recipe.

Great easy recipe with great results! This is now one of my favorite cuts of meat and satisfies me just as well as smoked pork.

My first time making pulled porc and I loved it. Added a pinch more sugar in the sauce because I found it tasted too strong of mustard. I also added some garlic powder and a few drops of liquid smoke.

https://streaming.hearstdigitalstudios.com/83c5e9c9-ae52-4731-b318-23f4e589200c/video_rover_16x9_1080p_hd_1589307139_57408.mp4

This Is The Most Tender Pulled Pork EVER

This homemade BBQ sauce recipe is the perfect blend of sweet, spicy, and smoky and it's perfect on chicken, pork, jackfruit...whatever your heart desires.

BBQ Sauce Recipe

(15 tomato sauce

ketchup

dark brown sugar

molasses

dry mustard

chipotle chili powder

paprika (see note)

salt

cayenne powder

In a small to medium saucepan, combine all...

In a small to medium saucepan, combine all ingredients with a spoon or whisk. Bring to a simmer over medium-high heat.

When simmering, reduce to medium to continue cooking...

When simmering, reduce to medium to continue cooking at a low simmer. Continue to cook for 10 minutes, stirring frequently, until thickened.

Use immediately or cool and store in a...

Use immediately or cool and store in a covered container in the fridge.

https://mediavine-res.cloudinary.com/video/upload/ljlbahvtull1ihdltovy.mp4

This homemade BBQ sauce recipe is the perfect blend of sweet, spicy, and smoky and it’s perfect on chicken, pork, jackfruit…whatever your heart desires.

Homemade BBQ Sauce

How to make the BEST homemade Barbecue Sauce from scratch! Easy recipe that’s ready in 15 minutes. Sweet, simple, healthy recipe without ketchup and naturally sweetened with maple syrup or honey. A great homemade BBQ sauce for pulled pork, for ribs, or for BBQ chicken sandwiches and marinades.

Barbecue Sauce

tomato sauce ((15 ounces))

tomato paste ((6 ounces))

maple syrup

smoked paprika

cayenne pepper (optional but encouraged)

In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.

Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes. Taste and adjust seasonings as desired. Enjoy immediately or let cool and store in an airtight container in the refrigerator for up to 1 week.

The perfect weekend lunch recipe for a crowd.

Pulled pork burgers with braised barbecue sauce

tbs brown sugar

tbs smoked paprika (pimenton)

tbs cumin

pork

olive oil

onion, finely chopped

tbs sultanas

garlic cloves, chopped

Ardmona Crushed Tomatoes

chipotle chillies in adobo sauce

(60 milliliters) Worcestershire sauce

(60 milliliters) apple cider vinegar

tasty cheese

bread rolls

Coriander leaves and coleslaw (optional), to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

Smokey, tangy, thick and sweet homemade BBQ sauce that's perfect for marinating, dipping and grilling.&nbsp;

The Best Homemade BBQ Sauce

tomato sauce

unsulphured molasses

red wine vinegar

hickory flavored liquid smoke

smoked paprika (or regular paprika)

cayenne pepper

chili powder

mustard

cinnamon

Add all ingredients to a large saucepan and mix together until smooth.

Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally.

Remove from heat and allow to cool. The sauce will thicken slightly as it cools.

Store in an air tight container or jar in the fridge for up to 3 weeks.

https://content.jwplatform.com/videos/gZD3VX5t.mp4

The easiest, BEST homemade BBQ sauce that’s perfect for marinating, dipping, and grilling. A combination of smokey, tangy, thick and sweet flavors that will have your mouth smiling with every bite.

For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time. 

BBQ Oven-Baked Ribs

lb. baby back ribs

kosher salt

tsp. black pepper

paprika

cayenne

water

Very delicious. Ribs were fall-off-the-bone tender (as advertised) and the flavor combo of the rub and the sauce was great. My husband said they were the best ribs I'd ever made. Thanks so much for this recipe - we'll look forward to enjoying it again!

Best ribs ever!!! The sauce is too much for the recipe, really only need about half but I kept it for chicken later in the week and it was amazing again then. Also, instead of broiling at the end we throw them on the bbq for a little bit of a char.

I Made these ribs after looking at many recipes. They were finger licking good! 
I will make them again.
My suggestion is to use a disposible broiler pan.

Wow!!! I was nervous cause I’ve never made ribs before, but these turned out amazing. I left out the paprika and cayenne because I was out, and I used some store bought BBQ sauce I had and needed to use up. Still turned out dope, would 100% make again!

I was in the mood for ribs and they were on sale at my local store. Found this recipe when I got home and got to work! Didn’t have all the ingredients for the bbq sauce, but I did have a bottle of Sweet Baby Ray’s in my fridge. The finished product was ahmazing!! Thanks for a great recipe. Will try your sauce next time!

Made them today and they were FANTASTIC!  The cayenne and paprika offset the brown sugar nicely.  Very nicely done!  Easy as can be!  Im a RIB GUY, and these were delicious.  Thanks!

I made these yesterday and they were sooo good! Really quick and easy to make if you have your own barbecue sauce and rub on hand. They still have the same smokey taste as you would get from the grill.

The sauce is awesome. Can’t wait to taste them later

I love this recipe. It’s so easy and has such a great flavor. I always forget to the line the pan with foil, but if I did, clean up would be a breeze. Great for summer!

This is a great recipe. I have made it 3 times, my husband who loves ribs asks for it all the time, but the best thing is how simple it is.

https://streaming.hearstdigitalstudios.com/16046578-d188-4be2-a6ef-334790618952/video_rover_16x9_1080p_hd_1543615905_40613.mp4

Easy Oven Baked Ribs Are Fall Off The Bone Good

Oven Baked Ribs Are The Only Ribs You Need

This healthy BBQ sauce has the same bold, sweet and spicy flavor that you love from regular BBQ sauce, just made with healthier ingredients. It's vegan, gluten-free and paleo-friendly.

Healthy BBQ Sauce

olive or coconut oil

garlic (minced)

yellow onion (chopped small)

15 tomato sauce

tomato paste

Tablespoons molasses

tamari or coconut aminos

dijon mustard

sea salt

ground pepper

Add oil to a medium sized saucepan and heat over medium heat. Add garlic and onion and sauté until fragrant, about 5 minutes. Make sure to stir the mixture frequently and watch the garlic because it can burn easily.

Add tomato sauce, tomato paste, maple syrup, molasses, apple cider vinegar, tamari and mustard into the pan. Stir to combine.

Add in seasonings and spices: salt, paprika, cayenne pepper, chili powder, ground pepper and cinnamon. Stir to combine.

Allow mixture to come to a simmer over medium-low heat and cook for about 12-15 minutes, stirring frequently. Just be careful because if the heat is too high, the mixture will start to boil and splatter.

Use right away or let cool and refrigerate for later use.

This homemade BBQ sauce is sweet, tangy, and as spicy as you want it to be. You’ll never want to use store-bought BBQ sauce again!

brown sugar (or coconut sugar

mustard powder

garlic

cider vinegar

Worcestershire sauce (or soy sauce)

magic dust

Hot sauce Tabasco

Make the magic dust first (by combining all of the ingredients in a container then shaking to combine them). You will only need 1 tablespoon of it.

For the barbecue sauce, mix all of the ingredients together (including a tablespoon of magic dust) in a pot over medium high heat and bringing to a boil. Reduce to a simmer for 15 minutes, stirring until sauce is dark and ingredients incorporated. Remove from heat.

Allow to cool and store in a jar with an airtight lid, and use accordingly. Enjoy!

An easy low sugar BBQ sauce recipe with half as much sugar as other recipes! How to make homemade BBQ sauce with ketchup in just 15 minutes.

Homemade BBQ Sauce Recipe

ketchup ((I used True Made Foods low sugar ketchup))

coconut sugar* ((or brown sugar))

lemon juice

½ tsp pepper

Combine all sauce ingredients in a saucepan over high heat.

Bring to a boil, then reduce to a simmer. Allow to cook uncovered for 10-15 minutes, stirring regularly until reduced.

Serve and enjoy immediately with pulled pork, chicken, or your favorite protein.

Allow to cool completely before storing. Transfer to an airtight container or jar, cover with a lid, and store in the fridge for up to 2 weeks.

Yields~3 cups homemade BBQ sauce.

This sweet and spicy barbecue sauce will be a hit with the whole family at your next barbecue!

Homemade Barbecue Sauce Recipe

tomato sauce tomato sauce

soy sauce

red pepper flakes

white pepper

Add the tomato sauce, brown sugar, molasses, Worcestershire sauce, and soy sauce to a saucepan. Stir to combine.

Add the paprika, garlic powder, onion powder, ground mustard, red pepper flakes, and white pepper. Stir to combine

Cook over a medium flame until it reaches a boil.

Lower the heat to medium-low and simmer for 5 minutes.

Homemade barbecue sauce is cheaper and tastier than store-bought BBQ sauce and you can use better ingredients with less preservatives. (Yields 2 1/4 cups)

tomato ketchup

Tbsp yellow mustard

tsp black pepper (or

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.

Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*

https://www.youtube.com/watch?v=B3FeTpOHEBY

Your New Favorite Homemade BBQ sauce recipe.
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Stop Buying BBQ Sauce - Homemade is Easy! #shorts

Super Easy Slow Cooker Barbecue Chicken. Chicken breasts cooked until tender and juicy in a tangy barbecue sauce.

Slow Cooker Barbecue Chicken

chicken breast

barbecue sauce

Place chicken in the slow cooker and pour the barbecue sauce on top. Toss to coat the chicken in the sauce.

Cook on high for 3 to 4 hours or on low for 6-7 hours or until fully cooked and the chicken shreds easily.

Using two forks shred the chicken in the slow cooker.

Serve on sandwiches will extra barbecue sauce from the slow cooker if desired.

These Honey Barbecue Chicken Wings are finger licking delicious. The wings baked till crispy and then tossed in sweet honey barbecue sauce. Serve with creamy ranch dressing. 

Top 16 homemade barbecue sauce recipes from across the web

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Top 16 homemade barbecue sauce recipes from across the web

The most viewed homemade barbecue sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oven-Roasted Pulled Pork

BBQ Sauce Recipe

Barbecue Sauce

Pulled pork burgers with braised ba...

The Best Homemade BBQ Sauce

BBQ Oven-Baked Ribs

Healthy BBQ Sauce

Homemade BBQ Sauce

Homemade BBQ Sauce Recipe

Homemade Barbecue Sauce Recipe

Homemade BBQ Sauce Recipe

Slow Cooker Barbecue Chicken

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The most viewed homemade barbecue sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine