This Sriracha Aioli recipe is packed with healthy, flavorful ingredients that instantly level up your snacking game. Made in minutes with just the right amount of tangy, creamy, spicy heat! This clean eating condiment is mayonnaise-free and the perfect sauce, dip or spread.

Homemade Sriracha Aioli (Made With Greek Yogurt)

Low-Fat Greek Yogurt

sriracha sauce

honey

garlic (finely chopped)

lemon juice

salt and pepper (to taste)

Finely chop one clove of garlic

In a small bowl, combine Greek yogurt, honey, sriracha sauce, lime juice, garlic, and salt.

Taste and adjust seasonings if needed.

I am a picky sauce person. Every spicy yogurt or mayo ive made has been meh. This one is amazing. I love that it is made with yogurt and honey as a sweetener. Im not a fan of mayo based anything. Weve paired it with asian lettuce wraps last week and tonight will be with shawarma. Mmmm.

The ingredients list says lemon juice but the instructions say lime juice — I went with lemon and enjoyed it :) but I’d love to know which was the intended citrus! haha

I made the recipe exactly as written and it turned out great! Love dipping veggies in it and it’s also great as a sauce for my black bean burger. :)

Easy to make. Pretty good add on for flavor, especially since I made it the lazy way with garlic powder.

Really like it, but next time I won’t add as much honey.. little too much sweetness for me but just my preference !Perfect for zucchini fritters and tots

Love sriacha, love aioli - this is TOTALLY my kinda sauce.  Perfect for sandwiches, salads, dips - all sorts of things! Great recipe, thanks!

Love that you made this with greek yogurt! The flavors are so good.

Anything with sriracha goes down well in our house. This looks amazing.

I love sriracha sauce so am excited to make this - it looks delicious!

homemade sriracha aioli (made with greek yogurt)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : Jessica Stroup

Ingredients

Instructions

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