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homemade sweet-and-sour mix for margaritas recipe | epicurious.com

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Servings: 8

Cost: $1.55 /serving

Ingredients

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Instructions

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Step 1

Preparation Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.

Step 2

Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

Step 3

Preparation Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.

Step 4

Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

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