5.0
(27)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add brown sugar, vinegar, ketchup, soy sauce and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil.
Step 2
In a small bowl, mix cornstarch and remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet and add Meatballs and chopped peppers. Bring to a simmer. Cover and cook 8-10 minutes, until sauce has thickened and the meatballs are heated through.
Step 3
Stir in pineapple chunks. Serve warm over rice.
Your folders
kosher.com
105
Your folders
kosher.com
5.0
(8)
120
Your folders
myjewishlearning.com
4.3
(3)
1 hours
Your folders
myjewishlearning.com
4.3
(3)
1 hours
Your folders
foodnetwork.com
4.6
(17)
10 minutes
Your folders
foodnetwork.com
4.9
(13)
1 hours, 35 minutes
Your folders
mealplan.freezermeals101.com
60 minutes
Your folders
melskitchencafe.com
4.5
(259)
30 minutes
Your folders
jamiegeller.com
30 minutes
Your folders
aheadofthyme.com
Your folders
justapinch.com
5.0
(5)
20 minutes
Your folders
homemadehooplah.com
4.7
(3)
20 minutes
Your folders
gonnawantseconds.com
60 minutes
Your folders
allrecipes.com
4.2
(318)
1 hours, 30 minutes
Your folders
myjewishlearning.com
30 minutes
Your folders
myjewishlearning.com
30 minutes
Your folders
tasteofhome.com
5.0
(2)
50 minutes
Your folders
mymontanakitchen.com
5.0
(4)
30 minutes
Your folders
thekitchenmagpie.com
5.0
(50)
40 minutes