Step 1

Combine all ingredients except water in a powerful blender or food processor. I use my Vitamix because it makes the paste smoother.

Step 2

Blend to a fine paste, scraping down the sides as you go. Add the water as required to help it blend (you may not need any as the herbs and chilis have moisture).

Step 3

Use to make Thai Green Curry!

Step 4

Best to use immediately. Otherwise, refrigerate for up to 2 days, or freeze for 1 month.