Green curry paste

Name: Green curry paste
Prep time: 25 min
Total time: 25 min
Ingredients: 8 kaffir lime leaves, coarsely shredded; 4 garlic cloves, thinly sliced; 4 long fresh green chillies, thinly sliced; 3cm-piece fresh ginger, peeled, thinly sliced; 2 stems lemon grass, pale section only, thinly sliced; 2 French shallots, peeled, halved, thinly sliced; 1 bunch fresh coriander, coarsely chopped; 1 tbsp water; 1 tbsp vegetable oil

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Prep Time: 25 minutes

Total: 25 minutes

Author : Gemma Luongo

asian curries curry recipe

Ingredients

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8 kaffir lime leaves, coarsely shredded4 garlic cloves, thinly sliced4 long fresh green chillies, thinly sliced3cm-piece fresh ginger, peeled, thinly sliced2 stems lemon grass, pale section only, thinly sliced2 French shallots, peeled, halved, thinly sliced1 bunch fresh coriander, coarsely chopped1 tbsp water1 tbsp vegetable oil

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Instructions

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Step 1

Place the kaffir lime, garlic, chilli, ginger, lemon grass, shallot and coriander in a mortar and pound with a pestle until finely crushed.

Step 2

Transfer the mixture to a food processor. Add water and oil and process until a coarse paste forms. Transfer to an airtight container and store in the fridge for up to 1 week.

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