Step 1

Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.

Step 2

Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.

Step 3

Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.