Step 1

Using a sharp paring knife, split the vanilla beans in half down the length of each bean to expose the seeds. Place the split beans in a pint-sized glass jar with a tight-fitting lid.

Step 2

Pour the vodka over the beans and seal. Shake vigorously.

Step 3

Store the jar in a spot away from direct sunlight and shake it occasionally. I like to shake it at least once a week, but shake it whenever you remember to. For the best flavor, let the beans steep for 6 months or up to 12 months. However, you can use the extract after 2 months, it just won’t be as strong.

Step 4

Once the extract is ready, you can transfer the liquid to 4-ounce glass bottles for easy use or gifting. Place a piece of vanilla bean in each bottle if desired.