Homemade White Pizza Sauce with Sourdough Starter

Name: Homemade White Pizza Sauce with Sourdough Starter
Total time: 30 min
Ingredients: ▢ 40 g Butter (I use salted); ▢ 4 Cloves of Fresh Garlic (minced or finely chopped); ▢ 100 g Sourdough Starter (or sourdough discard); ▢ 250 g Whole Milk; ▢ 1 tsp Onion Powder (around 1 g); ▢ 1 tsp Salt (6g); ▢ 1 tsp Pepper (3g) - I used ground black pepper but you can use white pepper if you preer; ▢ 100 g Sharp Cheddar Cheese (crumbled) (you can use parmesan if you prefer)

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Total: 30

Servings: 5

Homemade White Pizza Sauce with Sourdough Starter

Ingredients

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▢ 40 g Butter (I use salted)▢ 4 Cloves of Fresh Garlic (minced or finely chopped)▢ 100 g Sourdough Starter (or sourdough discard)▢ 250 g Whole Milk▢ 1 tsp Onion Powder (around 1 g)▢ 1 tsp Salt (6 grams)▢ 1 tsp Pepper (3 grams) - I used ground black pepper but you can use white pepper if you preer▢ 100 g Sharp Cheddar Cheese (crumbled) (you can use parmesan if you prefer)

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Instructions

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Step 1

In a medium sized saucepan, melt the butter gently over a low heat.

Step 2

Now, add the sourdough starter (or discard) and around 50g of milk (a good splash) and gently loosen the sourdough starter with a whisk so that the butter, sourdough starter and milk form a loose paste (this is like a roux but with a slightly different technique because you're using sourdough starter instead of flour).

Step 3

Now, add the milk in small batches while continuing to whisk the white pizza sauce.

Step 4

Once all the milk has been added and the sauce is starting to thicken, add the minced garlic, crumbled sharp cheddar, salt, pepper and onion powder.

Step 5

Continue to whisk until the cheese is completely melted and the sauce is thick and smooth.

Step 6

Once the sauce is thickened to your liking, remove from the heat and transfer to a container or bowl. Allow to cool before adding to your pizza base.