Honey Almond Flax Bread

Name: Honey Almond Flax Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 3/4 cups almond flour; 1 ripe banana (mashed); 2 tbsp honey; 1 egg; 1 tbsp flaxseeds; 1 tsp baking powder; 1 tbsp old fashioned oats (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Silvia Dunnirvine

flaxbread

Ingredients

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Instructions

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Step 1

Pre-heat oven to 325F degrees. Spray two mini loaf pans (5.75 in x 3 in. x 2 in) and set aside.

Step 2

In a large bowl whisk the flour and baking powder to combine. Add in remaining ingredients (except oatmeal) and gently fold to combine. Sprinkle oats on top if you wish. This batter is a little on the thick side, no worries it will come out just fine!

Step 3

Pour better in to the mini loaf pans. Bake for 15 mins or until edges start to brown. Insert a toothpick or fork to make sure it’s cooked through.