Step 1

Preheat the oven to 350 F (180 C).

Step 2

Combine the eggs, almond flour, baking powder, mustard powder, salt, and olive oil. If you’re using the optional yeast mixture (which really is just there to add a bread ‘flavor’ – it is entirely optional), add it in now as well.

Step 3

Mix well to form a sticky dough.

Step 4

Place the mixture into a small greased baking tin (3.5-in x 8-in / 9cm x 20cm) and smooth on top.

Step 5

Bake for 30 minutes.

Step 6

After baking, carefully tip out and slice into 4 bread slice-sized squares, essentially making 4 thick slices (something like a focaccia or flat bread).