Keto Almond Bread

Name: Keto Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 eggs, whisked; 1 cup (120 g) almond flour; 1.5 teaspoons of baking powder (3 g); 3 Tablespoons of olive oil (45 ml); 1 teaspoon mustard powder (2 g) or other herbs/spices of choice (optional – omit if using to make French Toast); 1 teaspoon fine salt (5 g) (optional – omit if using to make French Toast); 1 teaspoon gluten-free instant yeast mixed with 1 Tablespoon (15 ml) tepid water (optional)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Louise Hendon

keto low carb paleo

Ingredients

Remove All · Remove Spices · Remove Staples

2 eggs, whisked1 cup (120 g) almond flour1.5 teaspoons of baking powder (3 g)3 Tablespoons of olive oil (45 ml)1 teaspoon mustard powder (2 g) or other herbs/spices of choice (optional – omit if using to make French Toast)1 teaspoon fine salt (5 g) (optional – omit if using to make French Toast)1 teaspoon gluten-free instant yeast mixed with 1 Tablespoon (15 ml) tepid water (optional)

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Instructions

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Step 1

Preheat the oven to 350 F (180 C).

Step 2

Combine the eggs, almond flour, baking powder, mustard powder, salt, and olive oil. If you’re using the optional yeast mixture (which really is just there to add a bread ‘flavor’ – it is entirely optional), add it in now as well.

Step 3

Mix well to form a sticky dough.

Step 4

Place the mixture into a small greased baking tin (3.5-in x 8-in / 9cm x 20cm) and smooth on top.

Step 5

Bake for 30 minutes.

Step 6

After baking, carefully tip out and slice into 4 bread slice-sized squares, essentially making 4 thick slices (something like a focaccia or flat bread).