Step 1

Rinse the sliced potatoes, in a large bowl, add the water, vinegar and sliced potatoes and allow the potatoes to soak for 50 min. This helps remove all the starch.

Step 2

After the time has passed, strain the liquid and pat the potatoes dry with a paper towel. Deep fry the potatoes in avocado or coconut oil for a healthier version. Ensure they are golden and crispy before removing them from the oil. When removing them from the oil, place them on a colander with a bowl underneath the colander removing excess oil.

Step 3

In a separate pot, melt the butter, honey and add the soy sauce. Allow it to simmer for a 3 min period. Once melted.

Step 4

Drizzle the sauce over the crisps. Gently mix, to ensure the sauce covers all the crisps. Optional sprinkle some dried basil for some extra flavour. Enjoy!