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Export 4 ingredients for grocery delivery
Step 1
Rinse the sliced potatoes, in a large bowl, add the water, vinegar and sliced potatoes and allow the potatoes to soak for 50 min. This helps remove all the starch.
Step 2
After the time has passed, strain the liquid and pat the potatoes dry with a paper towel. Deep fry the potatoes in avocado or coconut oil for a healthier version. Ensure they are golden and crispy before removing them from the oil. When removing them from the oil, place them on a colander with a bowl underneath the colander removing excess oil.
Step 3
In a separate pot, melt the butter, honey and add the soy sauce. Allow it to simmer for a 3 min period. Once melted.
Step 4
Drizzle the sauce over the crisps. Gently mix, to ensure the sauce covers all the crisps. Optional sprinkle some dried basil for some extra flavour. Enjoy!
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