Honey Cinnamon Salmon

Name: Honey Cinnamon Salmon
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 lb salmon; 1/2 tsp honey; 1/4 tsp paprika; 1/4 tsp cinnamon; sprinkle of salt (optional); 1 tsp olive oil (to coat salmon, you will need more for stove top)

3.5

(4)

girlswhoeat.com

Your recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 1

dairy free gluten free nut free

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash the salmon with cold water and pat dry. Coat the salmon with 1 tsp of olive oil, then add honey, paprika, and cinnamon on top and use a spatula or pastry brush to coat the salmon evenly across top and sides.

Step 2

If cooking on the stove in a skillet, heat the olive oil over medium heat and place the salmon skin side down. If cooking in an air fryer, preheat the air fryer to 390 degrees for 3 minutes. If cooking in the oven, preheat the oven to 375 degrees and line a baking tray with parchment paper.

Step 3

Cook the salmon on medium heat on the stove for a few minutes on each side until it is cooked through, in the oven for 15-18 minutes, or in the air fryer for 7 minutes at 390 degrees. The salmon should flake easily with a fork. Pair with your favorite grains or veggies + ENJOY!