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Step 1
1 In the bowl of a food processor, combine the all-purpose and whole-wheat flours, wheat bran, baking powder and salt
Step 2
2 Pulse two or three times to blend
Step 3
3 Add the butter, and pulse until the butter is cut in and the mixture looks like a coarse meal
Step 4
4 Give it a quick stir to be sure there are no lumps of butter
Step 5
5 With the motor running, add the honey and milk and blend until most of the dough comes together in a ball
Step 6
6 Shape the dough into a 6-inch square, wrap in plastic wrap and refrigerate for 30 minutes or up to 3 days
Step 7
7 When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees
Step 8
8 Line two rimmed baking sheets with parchment paper
Step 9
9 Lightly flour your work surface and roll out the dough to a 14-inch square
Step 10
10 To prevent the dough from sticking, flour the surface and rotate the dough a quarter turn at a time, as needed
Step 11
11 Trim the edges of the dough for a more finished look
Step 12
12 Using the tines of a fork, poke holes in the dough, then cut it into 1 1/2-by-3-inch rectangles
Step 13
13 Gather any dough scraps, re-roll and cut as directed above to get about 36 digestives
Step 14
14 Transfer the digestives to the prepared baking sheets, spacing them at least 1/2-inch apart
Step 15
15 The digestives don’t spread during baking
Step 16
16 Bake for 6 minutes, then switch the baking sheets to the opposite racks and rotate them front to back, and continue to bake an additional 6 to 8 minutes, or until the digestives are slightly caramelized around the edges
Step 17
17 Transfer the baking sheet to a wire rack and let cool completely, about 30 minutes
Step 18
18 NOTE: To make a sweet seed topping: In a medium bowl, combine 2 tablespoons each of sesame; chia; golden flax seeds; roasted, salted sunflower seeds; unsweetened, shredded coconut and turbinado sugar
Step 19
19 When ready to bake, roll the dough into a 12-inch square
Step 20
20 Sprinkle the seed mixture evenly on top and then, pressing firmly, continue rolling into a 14-inch square
Step 21
21 Slice and bake as directed above