Step 1

Heat the sesame seed oil in a cast iron pan over medium heat. Allow the oil to heat up in the pan.

Step 2

Prepare the ingredients. Cut the chicken into 1 inch chunks. Cut the bottom 2 inches off the asparagus and discard. Cut the asparagus into 1 inch pieces. Finely chop the garlic and halve the lemon.

Step 3

Sear the chicken. Allow the chicken to cook on each side for 1-2 minutes.

Step 4

Combine the soy sauce, honey, lemon juice and garlic. Add the mixture to the chicken in the pan and stir to evenly coat.

Step 5

Add the mushrooms and asparagus. Allow the mushrooms and asparagus to cook for 3-5 minutes.

Step 6

Serve. Rice, quinoa, or barley is a perfect addition to this dish! Mangia!