Honey chicken stir-fry

Name: Honey chicken stir-fry
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Ingredients: 1 bunch bok choy, trimmed and chopped and roughly chopped; 50g snow peas, trimmed; 450g hokkien noodles; 2 tbsp salt-reduced soy sauce; 1 tbsp honey; 1 tsp finely grated ginger; 3 small Lilydale Free Range Chicken Breasts, sliced into thin strips; 100g baby corn, halved diagonally

4.6

(11)

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Prep Time: 12 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 4

Cost: $1.49 /serving

Author : Kate Murdoch

asian stir fry chicken

Ingredients

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1 bunch bok choy, trimmed and chopped and roughly chopped50 grams snow peas, trimmed450 grams hokkien noodles2 tbsp salt-reduced soy sauce1 tbsp honey1 tsp finely grated ginger3 small Lilydale Free Range Chicken Breasts, sliced into thin strips100 grams baby corn, halved diagonally

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Instructions

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Step 1

Heat half 1/2 teaspoon of peanut oil in a wok or large frying pan over medium-high heat. Add chicken and cook for 3 minutes or until just cooked. Remove from heat.

Step 2

Add another 1/2 teaspoon of peanut oil and stir-fry the ginger, bok choy and baby corn for 3 minutes or until tender.

Step 3

Return the chicken to the pan, along with the snow peas, noodles, soy sauce and honey. Toss well, cook for a further 2 minutes and serve.