Step 1

Heat half 1/2 teaspoon of peanut oil in a wok or large frying pan over medium-high heat. Add chicken and cook for 3 minutes or until just cooked. Remove from heat.

Step 2

Add another 1/2 teaspoon of peanut oil and stir-fry the ginger, bok choy and baby corn for 3 minutes or until tender.

Step 3

Return the chicken to the pan, along with the snow peas, noodles, soy sauce and honey. Toss well, cook for a further 2 minutes and serve.