Honey Garlic Salmon Baked in Foil

Name: Honey Garlic Salmon Baked in Foil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 salmon fillets; 3 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons oil; 4 cloves garlic (minced; see notes if you want to add even more flavor); salt (to taste; I use flaky sea salt on the fish for serving)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Nora from Savory Nothings

Ingredients

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4 salmon fillets3 tablespoons soy sauce2 tablespoons honey2 tablespoons oil4 cloves garlic (minced; see notes if you want to add even more flavor)salt (to taste; I use flaky sea salt on the fish for serving)

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Instructions

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Step 1

Preheat oven to 410°F (210°C).

Step 2

Place a large piece of aluminium foil in a shallow baking dish. Place salmon fillets on top of foil (lightly season salmon with salt, if desired).

Step 3

Whisk remaining ingredients together in a small bowl and pour over salmon.

Step 4

Wrap foil over salmon, making a loose packet.

Step 5

Bake for 10-15 minutes or until salmon is cooked all the way through. (Depending on your oven and exact brand of foil you're using, this can take up to 10 minutes longer, make sure to check salmon with a food thermometer.) Serve immediately, sprinkled with sea salt flakes if you like.