Step 1

Preheat oven to 410°F (210°C).

Step 2

Place a large piece of aluminium foil in a shallow baking dish. Place salmon fillets on top of foil (lightly season salmon with salt, if desired).

Step 3

Whisk remaining ingredients together in a small bowl and pour over salmon.

Step 4

Wrap foil over salmon, making a loose packet.

Step 5

Bake for 10-15 minutes or until salmon is cooked all the way through. (Depending on your oven and exact brand of foil you're using, this can take up to 10 minutes longer, make sure to check salmon with a food thermometer.) Serve immediately, sprinkled with sea salt flakes if you like.