Baked Honey Lemon Garlic Salmon in Foil

Name: Baked Honey Lemon Garlic Salmon in Foil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 large salmon fillet; salt and pepper to taste; 1 lemon + juice of 1 medium lemon (thinly sliced, (about 3 tablespoons)); ½ cup butter (melted (see note)); 4 tablespoons honey; 1 tablespoon minced garlic; 1 teaspoon dried Italian seasoning; fresh herbs for garnish (optional)

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www.lecremedelacrumb.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $3.76 /serving

Author : Tiffany

Ingredients

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1 large salmon filletsalt and pepper to taste1 lemon + juice of 1 medium lemon (thinly sliced, (about 3 tablespoons))½ cup butter (melted (see note))4 tablespoons honey1 tablespoon minced garlic1 teaspoon dried Italian seasoningfresh herbs for garnish (optional)

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Instructions

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Step 1

Preheat oven to 375 degrees. Line a sheet pan with nonstick foil. Season salmon with salt and pepper to taste and lay on foil. Slip lemon slices under edges of salmon. Fold edges of foil up around the sides of the salmon, but not covering the salmon.

Step 2

Stir together melted butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over salmon and fold the rest of the foil over the salmon. Bake for 15 minutes.

Step 3

Pull back the edges of the foil to uncover the top of the salmon fillet and set oven to broil. Cook for another 5-7 minutes. Garnish with fresh herbs and cracked black pepper (if desired) and serve.