Honey mustard chicken and vegetables with rice

Name: Honey mustard chicken and vegetables with rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 small leek, white part only, thinly sliced; 500g Coles RSPCA Approved Chicken Breast Fillets, cut into 3cm pieces; 175g pkt MasterFoods Honey Mustard Chicken Recipe Base; 1/2 cup (125ml) light thickened cream; 100g green beans, halved; 3/4 cup (90g) frozen peas; 1 cup (200g) Sunrice Medium Grain White Rice; 1 tbsp Masterfoods Parsley Flakes

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.94 /serving

Author : Coles Magazine

family friendly leek green beans

Honey mustard chicken and vegetables with rice

Ingredients

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1 tbsp olive oil1 small leek, white part only, thinly sliced500 grams Coles RSPCA Approved Chicken Breast Fillets, cut into 3cm pieces175 grams pkt MasterFoods Honey Mustard Chicken Recipe Base1/2 cup (125 milliliters) light thickened cream100 grams green beans, halved3/4 cup (90 grams) frozen peas1 cup (200 grams) Sunrice Medium Grain White Rice1 tbsp Masterfoods Parsley Flakes

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Instructions

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Step 1

Heat oil in a large, deep frying pan over medium-high heat. Cook the leek, stirring, for 3-4 mins or until softened. Add the chicken and cook, stirring, for 5 mins or until the chicken is browned.

Step 2

Add the MasterFoods Honey Mustard Chicken Recipe Base, cream and beans. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins. Add the peas and simmer, uncovered, for 2 mins or until chicken is cooked through and the vegetables are tender.

Step 3

Meanwhile, cook the Sunrice Medium Grain White Rice following packet directions.

Step 4

Serve the honey mustard chicken and vegetables on the rice, sprinkled with parsley flakes.