Name: Honey-Mustard Chicken Salad
Total time: 10 min
Ingredients: ¼ cup plain low-fat yogurt; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley; 1 teaspoon honey; ½ teaspoon grated lemon zest; 1 teaspoon lemon juice; ½ teaspoon salt; ¼ teaspoon ground pepper; 2 cups shredded cooked chicken; 8 cups torn Bibb lettuce (about 1 small head); ¼ cup toasted sliced almonds

A simple dressing, using yogurt rather than mayo, moistens the chicken in this tasty lightened-up chicken salad. Plus, it's flavor-packed thanks to a quick-to-fix honey mustard. Whip up a batch while you're meal prepping for easy, packable lunches.

Honey-Mustard Chicken Salad

plain low-fat yogurt

Dijon mustard

parsley

honey

lemon

lemon juice

salt

¼ teaspoon ground pepper

chicken

torn Bibb lettuce (about 1 small head)

almonds

Whisk yogurt, mustard, parsley, honey, lemon zest, lemon juice, salt and pepper in a medium bowl. Add chicken and toss to coat.


To serve, divide lettuce among 4 plates. Top with the chicken mixture and sprinkle with almonds.


honey-mustard chicken salad

Total: 10 minutes

Author : Lauren Grant

Ingredients

Instructions

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