Honey Mustard Chicken Skillet

Name: Honey Mustard Chicken Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 1 min
Ingredients: ¼ cup grainy mustard; 2 tablespoons honey; 3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; ½ medium white onion, chopped; 2 cloves garlic, minced; 4 tablespoons Dijon & honey (liquid) LF; salt and ground black pepper to taste; 1 tablespoon water

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 1 hours, 5 minutes

Servings: 4

Cost: $6.66 /serving

Author : Mme Rocha

Ingredients

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¼ cup grainy mustard2 tablespoons honey3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces2 tablespoons olive oil½ medium white onion, chopped2 cloves garlic, minced4 tablespoons Dijon & honey (liquid) LFsalt and ground black pepper to taste1 tablespoon water

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Instructions

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Step 1

Mix grainy mustard and honey together in a ceramic or glass bowl. Add chicken pieces and massage with marinade. Let sit to absorb flavors, about 30 minutes.

Step 2

Heat oil in a cast iron skillet over medium-high heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and 2 tablespoons honey Dijon mustard. Season with salt and pepper. Reduce heat to medium and saute until onion and garlic are browned, 3 to 4 minutes. If necessary, add 1 tablespoon of water during this process.

Step 3

Add chicken to the skillet and remaining 2 tablespoons honey Dijon. Mix well and cover. Cook, stirring occasionally, until chicken is no longer pink in the centers, 7 to 10 minutes.

Step 4

Uncover, increase heat, and reduce sauce until creamy and thick, 3 to 5 more minutes.