Honey Mustard Pork Chops

Name: Honey Mustard Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ⅓ cup honey; 2 tablespoons EACH: dijon mustard and grainy mustard; 1 teaspoon Italian seasoning; ½ teaspoon EACH: sweet paprika, sea salt, and pepper; 4 thick-cut boneless pork chops; ½ teaspoon EACH: sea salt and pepper; 2 tablespoons olive oil; Minced parsley (to serve)

4.8

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Kristen Stevens

Ingredients

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⅓ cup honey2 tablespoons EACH: dijon mustard and grainy mustard1 teaspoon Italian seasoning½ teaspoon EACH: sweet paprika, sea salt, and pepper4 thick-cut boneless pork chops½ teaspoon EACH: sea salt and pepper2 tablespoons olive oilMinced parsley (to serve)

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Instructions

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Step 1

Stir the honey mustard sauce ingredients in a small bowl.

Step 2

Dry the pork chops well with paper towel then season them with salt and pepper.

Step 3

Heat the oil in a medium-sized pan over medium-high heat. Add the pork chops and sear for 4 minutes on each side.

Step 4

Pour the sauce into the pan and mix the pork chops into the sauce. Let the sauce boil rapidly for 2 minutes, stirring frequently. Serve the pork chops with a little minced parsley over the top.