Step 1

Stir the honey mustard sauce ingredients in a small bowl.

Step 2

Dry the pork chops well with paper towel then season them with salt and pepper.

Step 3

Heat the oil in a medium-sized pan over medium-high heat. Add the pork chops and sear for 4 minutes on each side.

Step 4

Pour the sauce into the pan and mix the pork chops into the sauce. Let the sauce boil rapidly for 2 minutes, stirring frequently. Serve the pork chops with a little minced parsley over the top.