Step 1

In a medium mixing bowl, add the mustard and honey.

Step 2

Stir until combined.

Step 3

Place a cast iron or skillet on the stove, set to high heat.

Step 4

Add the olive oil and allow it to get hot.

Step 5

Add the pork chops to the cast iron. .

Step 6

Sprinkle some garlic powder on top of each pork chop.

Step 7

Cook the pork chops for 3 minutes.

Step 8

Flip the pork chop and repeat.

Step 9

Using a sauce brush, brush both sides of the pork chops with the honey sauce.

Step 10

Flip the pork chops in 5 minutes and repeat the steps.

Step 11

Remove from the heat and set to the side.

Step 12

Allow to sit for 2-3 minutes.

Step 13

Serve and enjoy!