Honey Roasted Chickpeas Recipe with Sea Salt

Step 1

Spread out chickpeas on a paper towel. Pat dry, then let air dry for 45 minutes to an hour.

Step 2

Heat oven to 400 degrees F. Line a rimmed sheet pan with parchment paper, and spread chickpeas in one layer, in the pan. Bake in the center of the oven until crunchy, about 30 minutes, stirring and rotating every 10 minutes. (The chickpeas will continue to get crunchy as they cool.)

Step 3

Meanwhile, in a small bowl, stir olive oil, honey, cinnamon, and the salt together.

Step 4

Take roasted chickpeas out of the oven and while they are still hot, toss them until well coated, with the honey mixture. Bake another 5 to 10 minutes. Shut off the oven, open the oven door, and let the chickpeas cool inside. (Helping to make them even more crunchy).

Step 5

Store any cooled leftovers in an airtight container for up to a week. (Do not store in the refrigerator, this causes them to loose their crispiness).