Step 1

Add the chickpeas to a large bowl and cover with the vinegar and water.  Let sit for one hour.  Pre-heat oven to 425 degrees F.  Drain chickpeas and pat them dry.  The drier they are, the crispier they will get.

Step 2

On a large sheet pan, toss chickpeas with oil and salt until they’re all coated.  Bake chickpeas until crispy, about 30 minutes, stirring a few times.  Remove chickpeas from the oven, sprinkle on a pinch or two of salt and let sit until cool enough to enjoy.